Crème Bavaroise

Bavarian Creame or Crème Bavaroise is a classic dessert of the Haute Cuisine. To be refined at one‘s option with fruits, syrup, chocolate, liqueur etc. or suitable as base recipe for a great variety of classic desserts.

Specification:
Bright powder to prepare a fluffy Crème Bavaroise.

Application:
The base mixture is suitable for the production of Crème Bavaroise. The cream can also be used as a filling cream such as pies and cakes.

Ingredients:
Sugar, gelatin (beef), coconut oil, maltodextrin, dextrose, modified starch, dry glucose syrup, flavours, milk protein, emulsifier (lactic acid ester of mono- and diglycerides of fatty acids), colouring food (concentrate from pumpkin), thickener (xanthan).
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary.

Nutritional values per 100 g powder:
Energy 1857 kJ / 442 kcal Fett 11 g
Fat 11 g
- thereof saturated fatty acids 10 g
Carbohydrates 74 g
- thereof sugar 55 g
Protein 12 g
Salt 0,06 g

Nutritional values per 100 g prepared product (with cream min. 30 % fat):
Energy 1282 kJ / 306 kcal
Fat 26 g
- thereof saturated fatty acids 17 g
Carbohydrates 16 g
- thereof sugar 12 g
Protein 4,1 g
Salt 0,06 g

Trading units:
2,5 kg box item number 477
10 kg bucket item number 481