Bavarian Creame or Crème Bavaroise is a classic dessert of the Haute Cuisine. To be refined at one‘s option with fruits, syrup, chocolate, liqueur etc. or suitable as base recipe for a great variety of classic desserts.
Bright powder to prepare a fluffy Crème Bavaroise.
The base mixture is suitable for the production of Crème Bavaroise. The cream canalso be used as a filling cream such as pies and cakes.
Sugar, gelatin, palm oil, dextrose, dried glucose syrup, modified starch, maltodextrin, flavourings, milk protein, colouring vegetable concentrate (pumpkin concentrate), thickener (xanthan gum), emulsifier (acetic acid esters of mono- and diglycerides of fatty acids).
° no flavour enhancers, colorings and preservatives, sulfite, antioxidant and sweeteners with effect in the finished product, therefore does not require labeling on menus in Germany .
Nutritional values per 100 g powder:
Energy 1854 kJ/422 kcal
Fat < 9,9 g
- thereof saturated fatty acids 8,9 g
Carbohydrates 73 g
- thereof sugar 56 g
Protein 15 g
Salt 0,30 g
Nutritional values per 100 g prepared product (with cream min. 30 % fat):
Energy 1381 kJ/329 kcal
Fat 28 g
- thereof saturated fatty acids 19 g
Carbohydrates 14 g
- thereof sugar 12 g
Protein 4,4 g
Salt 0,05 g
2,5 kg box item # 477
10 kg bucket item # 481