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Cream Dessert Nougat

This fluffy creamy dessert gets its delicious nutty flavour by carefully roasted hazelnuts. A high amount of cocoa ensures a subtle tart note.

Specification:
Brown powder to prepare a nougat cream.

Application:
Mozart cream dessert nougat suitable for producing applyable nougat cream. Mozart cream dessert nougat can also be used as a filling cream (for example, cream puffs, pies, cakes)

Ingredients:
Sugar, modified starch, palm oil, low fat cocoa powder, dried glucose syrup, hazelnut powder (4,8%), flavour, acidity regulator (diphosphates, sodium phosphates, calcium lactate), milk protein, thickener (carrageenan, xanthan gum), emulsifier (acetic acid esters of mono- and diglycerides of fatty acids).

Nutritional values per 100 g dry matter:
Energy 1880 kJ/449 kcal
Fat  15 g
- thereof saturated fatty acids  12 g
Carbohydrates 74  g
- thereof sugar 56  g
Protein  3,4 g
Salt 0,42 g

Nutritional values per 100 g prepared cream:
(prepared with milk 3,6% fat)
Energy 585 kJ/140 kcal
Fat 5,7 g
- thereof saturated fatty acids 4,3 g
Carbohydrates 18 g
- thereof sugar 14,7 g
Protein 3,4 g
Salt  0,08 g

Trading unit:
2,5 kg box item # 476

Gluten-free Instant Ovo-lacto-vegetabil (vegetarian) Kenntlichmachungsfrei auf Speisekarten

Cream Dessert Nougat

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Our products may be subject to recipe changes. Relevant are the details on the product package.
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