Cream Dessert Blueberry flavour
Carefully freeze-dried blueberries give this fluffy cream a well balanced fruit bouquet, which is underlined by the subtle acidity of fresh lemons!
Bright bluish powder, to prepare a fluffy blueberry cream.
Mozart cream dessert blueberry flavour is suitable for producing applyable blueberry cream. Can also be used as a filling cream (for example, cream puffs, pies)
Sugar, modified starch, dried glucose syrup, palm oil, gelatin, milk protein, dextrose, acidulant (citric acid), emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), food colouring (concentrate from carrot, hibiscus), blueberry fruit powder (1.5%) (contains maltodextrin), flavours, thickener (sodium carboxymethyl cellulose, guar gum, xanthan gum), beetroot juice powder.
Nutritional values per 100 g dry matter:
Energy 2061 kJ/492 kcalFett 17 g
Fat 17,0 g
- thereof saturated fatty acids 15g
Carbohydrates 77 g
- thereof sugar 30 g
Protein 6,3 g
Salt 0,30 g
Nutritional values per 100 g prepared cream:
(prepared with milk 3,6 % fat)
Energy 621 kJ/148 kcal
Fat 6,2 g
- thereof saturated fatty acids 4,8 g
Carbohydrates 19 g
- thereof sugar 9,6 g
Protein 3,9 g
Salt 0,30 g
2,5 kg box item # 467