« Go to overview

Crème Brûlée & Crème Caramel

Mediterranean dessert with fine balanced aromas of almonds, vanilla, cinnamon and caramelized sugar.

Usable as Crème brûlée as well as Crème Caramel / Crème Catalan!

Specification:
Bright loose powder for preparing either Crème brûlée as well as Crème Caramel or Crème Catalan depending on preparation.

Application:
To prepare a crème brûlée or crème caramel.

Ingredients:
Sugar, starch, dextrose, whole egg powder, thickener (carrageenan), food colouring (pumpkinconcentrate), flavours, firming agent (potassium chloride), cinnamon, turmeric extract colouring.

Nutritional values per 100 g powder:
Energy 1656 kJ/395 kcal
Fat 1,0 g
- thereof saturated fatty acids 0,3 g
Carbohydrates 93 g
- thereof sugar 77 g
Protein 1,4 g
Salt 0,30 g

Available in:
3 kg carton item # 1026

 

Gluten-free Lactose-free Ovo-lacto-vegetabil (vegetarian) Kenntlichmachungsfrei auf Speisekarten

Crème Brûlée & Crème Caramel

« Go to overview

Legal notices:
Our products may be subject to recipe changes. Relevant are the details on the product package.
Images © by Nannerl GmbH & Co KG. Further use requires a written approval.