Veal cream soup
Delicate, aromatic cream soup made of tasty veal, completed with fine vegetables, spices and a subtle white wine note.
Without major allergens! Without added flavour enhancers!
Light powder with veal, to preparem a veal cream soup.
To prepare a veal cream soup.
Palm oil, modified starch, rice flour, iodized salt (table salt, potassium iodate), maltodextrin, dried glucose syrup, yeast extract, beef extract (2.1%), seasoning, thickener (xanthan gum, guar gum), flavours, sugar, beef powder (0.8%), stabilizer (diphosphates), colouring turmeric extract.
* Without additional substances with allergenic potential according to the current version of Regulation (EU) 1169/2011 Annex II.
Nutritional values per 100 ml prepared soup:
Energy 217 kJ/52 kcal
Fat 3,8 g
- thereof saturated fatty acids 2,5 g
Carbohydrates 3,8 g
- thereof sugar < 0,5 g
Protein 0,6 g
Salt 1,2 g
Nutritional values per 100 g dry matter:
Energy 2170 kJ/518 kcal
Fat 38 g
- thereof saturated fatty acids 25 g
Carbohydrates 38 g
- thereof sugar 1,0 g
Protein 5,6 g
Salt 11,6 g
2,5 kg carton item # 1348