Mushroom cream soup cold swelling
Classic cream soup with the taste of fresh mushrooms, perfectly refined with parsley and a subtle hint of white wine.
Cold swelling: suitable for cold and hot preparation! Without main allergenes! Without added flavour enhancers!
Light powder, which gives a fine cream of mushroom soup in the preparation.
Modified starch, palm fat, maltodextrin, iodized salt (table salt, potassium iodate), yeast extract, seasoning, mushroom extract (2.7%), fructose, flavours, onion juice powder, thickener (xanthan gum, guar gum), stabilizer (diphosphates), parsley.
* Without additional substances with allergenic potential according to the current version of Regulation (EU) 1169/2011 Annex II.
Nutritional values per 100 ml prepared soup:
Energy 215 kJ/51 kcal
Fat 2,8 g
- thereof saturated fatty acids 1,0 g
Carbohydrates 5,9 g
- thereof sugar 0,7 g
Protein 0,6 g
Salt 1,3 g
9 kg bucket item # 1836