Herb cream soup
Spicy, fresh herb cream soup, with a full-bodied flavour which is enriched with a blend of typical spices.
Also suitable for sauce!
Light powder with garden herbs, to prepare a herb cream soup.
To produce a herb cream soup. To prepare a sauce use a higher initial weight.
Wheat flour, palm oil, iodized salt (table salt, potassium iodate), modified starch, flavour enhancers (monosodium glutamate disodium guanylate, disodium inosinate), lactose, herbs (7.4%) (parsley, dill, chives, tarragon), onion, milk protein, skimmed milk powder, seasoning (soy), flavours, spices (turmeric, nutmeg), thickeners (locust bean gum, guar gum).
Nutritional values per 100 ml prepared soup:
Energy 162 kJ/39 kcal
Fat 2,1 g
- thereof saturated fatty acids 1,4 g
Carbohydrates 3,7 g
- thereof sugar < 0,5 g
Protein 1,1 g
Salt 1,0 g
3 kg carton item # 671