Cress cream soup
Smoothy cress cream soup which is underlined by a dash of tumeric and nutmeg.
Without added flavour enhancers!
Light powder with cress to prepare a cress cream soup.
To produce a cress cream soup
Palm fat, rice flour, modified starch, cream powder (14%), iodized salt (table salt, potassium iodate), yeast extract, lactose, seasoning, thickener (xanthan gum, guar gum), milk protein, sugar, stabilizer (diphosphates), maltodextrin, flavours, cress (0 , 5%), nutmeg, turmeric, antioxidants (ascorbyl palmitate, Alpha-tocopherol) *.
* No technological function in the prepared product, therefore the labeling of additives on menus (acc. §9 ZZulV) is not required.
Nutritional values per 100 ml prepared soup:
Energy 229 kJ/55 kcal
Fat 4,1 g
- thereof saturated fatty acids 2,7 g
Carbohydrates 3,5 g
- thereof sugar 0,8 g
Protein 0,8 g
Salt 1,0 g
2,5 kg carton item # 585