Cep cream soup
Ceps, fine onions and typical spices and herbs turn this cream soup into a light starter.
Fine pale powder with ceps to prepare a cep cream soup.
To produce a cep mushroom cream soup.
Wheat flour, palm oil, iodized salt (table salt, potassium iodate), flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), modified starch, lactose, flavours, porcini mushrooms (1.7%), onions, milk protein, sugar, seasoning (soy), skimmed milk powder, thickener (locust bean gum, guar gum), parsley, spices (turmeric, nutmeg).
Nutritional values per 100 ml of ready soup:
Energy 145 kJ/34kcal
Fat 1,7 g
- thereof saturated fatty acids 0,8 g
Carbohydrates 3,7 g
- thereof sugar < 0,5 g
Protein 1,0 g
Salt 1,0 g
3 kg carton item # 649