Carrot cream soup cold swelling
Cream soup with a mild-fruity taste of carrots underlined by a subtle touch of ginger.
Without major allergens! Without added flavour enhancers!
Bright red powder, to prepare a fine-flavoured carrot soup.
To produce a carrot cream soup.
Modified potato starch, palm fat, carrot powder (15.5%), iodized salt (table salt, potassium iodate), sugar, maltodextrin, flavouring, dried glucose syrup, yeast extract, thickener (xanthan gum, guar gum), ginger, acidifier (malic acid).
* Without additional substances with allergenic potential according to the current version of Regulation (EU) 1169/2011 Annex II
Nutritional values per 100 ml prepared soup:
Energy 173 kJ/41 kcal
Fat 2,0 g
- thereof saturated fatty acids 1,7 g
Carbohydrates 5,1 g
- thereof sugar 0,6 g
Protein < 0,5 g
Salt 1,0 g
9 kg bucket item # 1838