Traditionally made from choux pastry as garnish for soups and also for decoration.
Free from added flavour enhancers!
Profiteroles are made of choux pastry and traditional Italian soup inlay. Use it as a soup inlay or as garnish for cream soups.
golden soup inlay; 20 mm ø
Eggs, wheat flour, palm oil, sunflower oil, corn starch, salt, flavoring.
Trading unit: (350 g): about 70 servings à 5 g
Nutritional values per 100 g dry matter:
Energy 2156 kJ/515 kcal
Fat 28 g
- thereof saturated fatty acids 8,5 g
Carbohydrates 48 g
- thereof sugar 2,0 g
Protein 16,5 g
Salt 1,8 g
0,35 kg box item # 958
2 kg box item # 964