Bouillon of prime boiled beef "Salzburg"
Aromatic beef bouillon. Perfect for preparing clear soups or as a refinement or even as a base for soups and sauces.
Fine grained light brown powder which provides a spicy "Tafelspitz" flavoured beef bouillon.
To produce clear soups. Suitable for refinement and as a base for soups and sauces.
Iodized salt (table salt, potassium iodate), maltodextrin, vegetable broth (hydrolysed plant protein, salt, sunflower oil), palm fat, yeast extract, sugar, modified starch, beef extract **, dried beef 2% (boiled beef meat, iodized salt, antioxidant (rosemary extract) ** *), flavours, onion, natural flavours, caramel, acidifier (citric acid), garlic.
* Without additional substances with allergenic potential according to the current version of Regulation (EU) 1169/2011 Annex II.
** Minimum. 640 mg / l according to the EU assessment features
*** No technological function in the prepared product, therefore a labeling of additives (acc. §9 ZZulV) is not required on menus.
Nutritional values per 100 ml prepared soup:
Energy 18 kJ/4 kcal
Fat < 0,5 g
- thereof saturated fatty acids < 0,1 g
Carbohydrates 0,6 g
- thereof sugar < 0,5 g
Protein < 0,5 g
Salt 1,2 g
15 kg bucket item # 1924