Colourful spring noodle soup
Pure vegetable bouillon with fine vermicellis, a mixture of Austrian vegetables like field garlic, peas and tomatoes, refined with parsley and subtle hint of spices.
Without added flavour enhancers! Without added yeast extract!
Rough mix of vegetables, pasta and vegetable soup, for preparing a clear soup with a garnish of vermicelli and colourful vegetable yields.
To produce a colorful spring soup with noodles.
Egg pasta [44.6%] (wheat semolina, eggs), maltodextrin, iodized salt (table salt, potassium iodate), vegetables (7.3%) (leeks, carrots, celery, peas, onions), palm fat, dextrose, flavours, seasoning, biologically digested wheat protein (wheat protein, salt), chive, spice extract (contains celery), acidifiers (lactic acid), caramel, nutmeg, turmeric.
Nutritional values per 100 ml prepared soup:
Energy 103 kJ/24 kcal
Fat < 0,5 g
- thereof saturated fatty acids 0,3 g
Carbohydrates 4,5 g
- thereof sugar < 0,5 g
Protein 0,6 g
Salt 1,0 g
2,5 kg carton item # 1338