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Colourful spring noodle soup

Pure vegetable bouillon with fine vermicellis, a mixture of Austrian vegetables like field garlic, peas and tomatoes, refined with parsley and subtle hint of spices.

Without added flavour enhancers! Without added yeast extract!

Specification:
Rough mix of vegetables, pasta and vegetable soup, for preparing a clear soup with a garnish of vermicelli and colourful vegetable yields.

Application:
To produce a colorful spring soup with noodles.

Ingredients:
Egg pasta [44.6%] (wheat semolina, eggs), maltodextrin, iodized salt (table salt, potassium iodate), vegetables (7.3%) (leeks, carrots, celery, peas, onions), palm fat, dextrose, flavours, seasoning, biologically digested wheat protein (wheat protein, salt), chive, spice extract (contains celery), acidifiers (lactic acid), caramel, nutmeg, turmeric.

Nutritional values per 100 ml prepared soup:
Energy 103 kJ/24 kcal
Fat < 0,5 g
- thereof saturated fatty acids 0,3 g
Carbohydrates 4,5 g
- thereof sugar < 0,5 g
Protein 0,6 g
Salt 1,0 g

Available in:
2,5 kg carton item # 1338

Cook & Chill suitable Lactose-free Without added flavour enhancer Ovo-lacto-vegetabil (vegetarian) Kenntlichmachungsfrei auf Speisekarten yeast free

Colourful spring noodle soup

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Our products may be subject to recipe changes. Relevant are the details on the product package.
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