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Broth with eggnoodles

Classic rubbed dough soup with rich pasta made of finest semolina and eggs as well as a tasty vegetable garnish, refined with typical soup spices.

Free from added flavour enhancers! Free from added yeast extract!

Specification:
Coarse mixture of riebeli (rubbed dough) and vegetable soup, for preparing a clear soup with garnish.

Application:
To produce a riebeli soup.

Ingredients:
Egg pasta [62,5%] (wheat semolina, eggs), maltodextrin, iodized salt (table salt, potassium iodate), palm fat, dextrose, vegetables (carrots, onions, celery), seasoning, flavours, biologically digested wheat protein (wheat protein, salt), parsley, spice extract (contains celery), acidifying agent (lactic acid), caramel, nutmeg, turmeric.

Nutritional values per 100 ml prepared soup:
Energy 99 kJ/24 kcal
Fat < 0,5 g
- thereof saturated fatty acids 0,2 g
Carbohydrates 4,4 g
- thereof sugar < 0,5 g
Protein 0,6 g
Salt 1,0 g

Trading unit:
3 kg box item # 674

Cook & Chill suitable Lactose-free Without added flavour enhancer Ovo-lacto-vegetabil (vegetarian) Kenntlichmachungsfrei auf Speisekarten yeast free

Broth with eggnoodles

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Our products may be subject to recipe changes. Relevant are the details on the product package.
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