Broth with egg noodles
Classic rubbed dough soup with rich pasta made from the best wheat semolina and eggs. Refined with tasty vegetable and typical soup spices.
Without added flavour enhancer!
Coarse mixture of riebeli (rubbed dough) and vegetable soup, for preparing a clear soup with garnish.
To produce a riebeli soup.
Egg pasta [62.5%] (wheat semolina, eggs), maltodextrin, iodized salt (table salt, potassium iodate), palm fat, dextrose, vegetables (carrots, onions, celery), seasoning, flavours, biologically digested wheat protein (wheat protein, salt), parsley, spice extract (contains celery), acidifiers (lactic acid), caramel, nutmeg, turmeric.
Nutritional values per 100 ml prepared soup:
Energy 99 kJ/24 kcal
Fat < 0,5 g
- thereof saturated fatty acids 0,2 g
Carbohydrates 4,4 g
- thereof sugar < 0,5 g
Protein 0,6 g
Salt 1,0 g
3 kg carton item # 674