Poultry Cream Soup cold swelling
Smooth velvet cream soup made of gently ready-cooked chicken meat, completed with tasty chicken fat and turmeric, highlighted by a subtle hint of rosemary.
Cold swelling: suitable for cold and hot preparation! Free from main allergens! Free from added flavour enhancers!
Light powder, to prepare a fine poultry cream soup.
Modified starch, palm fat, iodized salt (table salt, potassium iodate), flavours, seasoning, yeast extract, freeze-dried chicken (2,5%), fructose, thickener (xanthan gum, guar gum), colouring turmeric extract.
*no added allergens in the recipe according to the current EU-regulation 1169/2011 schedule II.
Nutritional values per 100 ml prepared soup:
Energy 204 kJ/49 kcal
Fat 3,3 g
- thereof saturated fatty acids 2,2 g
Carbohydrates 3,9 g
- thereof sugar < 0,5 g
Protein 0,8 g
Salt 1,0 g
9 kg bucket item # 1842