Lobster Cream Soup Culinarium
Cream soup made of best lobster, refined with an aromatic atlantic lobster stock and the subtle acidity of lemon. This soup can also be used as a sauce base.
Exceptional full flavour by the use of whole freeze-dried shrimps! Free from added flavour enhancers!
Pale orange powder with freeze-dried crab and lobster extract, to prepare a fine lobster cream soup.
To prepare a lobster cream soup. When increasing the amount of addition is possible to produce a lobster sauce.
Palm oil, modified starch, wheat flour, lactose, iodized salt (table salt, potassium iodate), vegetables (tomatoes, garlic, onion), milk protein, flavours, pepper, freeze dried shrimp (1,5%), powdered soy sauce powder (soy sauce [soybeans, wheat, salt ]), yeast extract, thickener (xanthan gum, guar gum), lobster stock (0,4%) (lobster, fish), fish powder, acidifying agent (citric acid).
Nutritional values per 100 ml prepared soup:
Energy 313 kJ/74 kcal
Fat 5,9 g
- thereof saturated fatty acids 3,9 g
Carbohydrates 4,2 g
- thereof sugar 0,9 g
Protein 0,9 g
Salt 1,0 g
2,5 kg box item # 642