Green Squash Cream Soup cold swelling
Rich and creamy soup with typical subtle colour, whose hearty zucchini flavour is underlined with a combination of vegetables and spices.
Cold swelling: suitable for cold and hot preparation! Free from main allergens! Free from added flavour enhancers!
Fine light green powder, for preparing a delicious squash cream soup.
To prepare a squash cream soup.
Modified potato starch, palm fat, zucchini powder (15%) (contains sunflower lecithin), iodized salt (table salt, potassium iodate), maltodextrin, sugar, dried glucose syrup, yeast extract, flavouring, thickener (xanthan gum, guar gum), food colouring (carthamus, Spirulina), balsamic vinegar powder, acidifying agent (citric acid).
*no added allergens in the recipe according to the current EU-regulation 1169/2011 schedule II.
Nutritional values per 100 ml prepared soup:
Energy 191 kJ/46 kcal
Fat 2,4 g
- thereof saturated fatty acids 0,9 g
Carbohydrates 5,6 g
- thereof sugar 0,6 g
Protein < 0,5 g
Salt 0,93 g
9 kg bucket item # 1839