Chanterelle Cream Soup Culinarium
Aromatic chanterelles, smoothly seasoned with onions, cream and a sligh fruity white wine, give this velvety creamy soup its distinctive character.
Exceptional full flavour by the use of freeze-dried chanterelles! Free from added flavour enhancers!
Brown powder with dried chanterelles and freeze-dried herbs, to prepare a delicious chanterelle soup.
To produce a chanterelle cream soup. By increasing the amount a delicious chanterelle sauce can be produced.
Palm fat, modified starch, iodized salt (table salt, potassium iodate), lactose, flavours, yeast extract, milk protein, biologically digested wheat protein (wheat protein, salt), chanterelles (1.7%), sugar, thickener (xanthan gum, guar gum), caramel, onion, turmeric.
Nutritional values per 100 ml prepared soup:
Energy 256 kJ/61 kcal
Fat 4,5 g
- thereof saturated fatty acids 3,0 g
Carbohydrates 4,3 g
- thereof sugar 1,1 g
Protein 0,8 g
Salt 1,2 g
2,5 kg box item # 851