Cep Cream Soup Culinarium
Elegant and creamy composition of ceps and selected spices and herbs.
Exceptional full flavour by the use of gentle processed ceps! Free from added flavour enhancers!
Light powder with ceps for preparing a cep cream soup.
To produce a cep cream soup.
Modified starch, palm fat, maltodextrin, iodized salt (table salt, potassium iodate), lactose, whey powder, yeast extract, seasoning (soy), flavours, cep mushrooms (1,6%), thickener (xanthan gum, guar gum), milk protein, sugar, stabilizer (diphosphates), parsley, colouring turmeric extract, spice (nutmeg).
Nutritional values per 100 ml of ready soup:
Energy 179 kJ/43 kcal
Fat 2,6 g
- thereof saturated fatty acids 1,3 g
Carbohydrates 4,3 g
- thereof sugar 0,8 g
Protein 0,6 g
Salt 1,2 g
2,5 kg box item # 1328