Carrot Cream Soup cold swelling
Velvet smooth, sweet cream soup made of fruity carrots, refined with a hint of giner.
Cold swelling: suitable for cold and hot preparation! Free from main allergens! Free from added flavour enhancers!
Bright red powder, to prepare a fine-flavoured carrot soup.
To produce a carrot cream soup.
Modified potato starch, palm fat, carrot powder (15,5%), iodized salt (table salt, potassium iodate), sugar, maltodextrin, flavouring, dried glucose syrup, yeast extract, thickener (xanthan gum, guar gum), ginger, acidifying agent (malic acid).
*no added allergens in the recipe according to the current EU-regulation 1169/2011 schedule II.
Nutritional values per 100 ml prepared soup:
Energy 173 kJ/41 kcal
Fat 2,0 g
- thereof saturated fatty acids 1,7 g
Carbohydrates 5,1 g
- thereof sugar 0,6 g
Protein < 0,5 g
Salt 1,0 g
9 kg bucket item # 1838