Asparagus Cream Soup cold swelling
Tender bits of asparagus and fine cream define the character of this velvet smooth soup, enriched with a hint of turmeric.
Cold swelling: suitable for cold and hot preparation! Free from main allergens! Free from added flavour enhancers!
Light powder, for preparing a fine asparagus cream soup.
Modified starch, palm fat, maltodextrin, iodized salt (table salt, potassium iodate), yeast extract, asparagus extract (1,8%), seasoning, flavours, fructose, asparagus pieces (1,3%), thickener (xanthan gum), food colouring (concentrate from pumpkin), coloring turmeric extract, stabilizers (diphosphates).
*no added allergens in the recipe according to the current EU-regulation 1169/2011 schedule II.
Nutritional values per 100 ml prepared soup:
Energy 217 kJ/52 kcal
Fat 2,9 g
- thereof saturated fatty acids 1,0 g
Carbohydrates 5,8 g
- thereof sugar 0,7 g
Protein < 0,5 g
Salt 1,3 g
9 kg bucket item # 1835