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Asparagus Cream Soup cold swelling

Tender bits of asparagus and fine cream define the character of this velvet smooth soup, enriched with a hint of turmeric.

Cold swelling: suitable for cold and hot preparation! Free from main allergens! Free from added flavour enhancers!

Specification:
Light powder, for preparing  a fine asparagus cream soup.

Ingredients:
Modified starch, palm fat, maltodextrin, iodized salt (table salt, potassium iodate), yeast extract, asparagus extract (1,8%), seasoning, flavours, fructose, asparagus pieces (1,3%), thickener (xanthan gum), food colouring (concentrate from pumpkin), coloring turmeric extract, stabilizers (diphosphates).
*no added allergens in the recipe according to the current EU-regulation 1169/2011 schedule II.

Nutritional values per 100 ml prepared soup:
Energy 217 kJ/52 kcal
Fat 2,9 g
- thereof saturated fatty acids 1,0 g
Carbohydrates 5,8 g
- thereof sugar 0,7 g
Protein < 0,5 g
Salt 1,3 g

Trading unit:
9 kg bucket item # 1835

 

 

Cook & Chill suitable Free of main allergens according to LMKV Without added flavour enhancer Onion-free Instant Kenntlichmachungsfrei auf Speisekarten purely  vegetable

Asparagus Cream Soup cold swelling

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