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Goulash preparation

Preparation for a savoury goulash, with a strong red pepper flavour, enriched with typical spices like garlic, marjoram and caraway.

Contains everything except meat!

Specification:
Red powder, for preparing a base for goulash dishes.

Application:
For the preparation of goulash and goulash dishes (for example, potato goulash, Szeged goulash, Debrezingulasch etc.)

Ingredients:
Maltodextrin, onions (25.85%),  red peppers (15.2%), palm oil, iodized salt (table salt, potassium iodate), rice flour, starch, natural flavours, garlic, tomato powder, cumin, seasoning, pepper, spice extract, marjoram.
* Without additional substances with allergenic potential according to the current version of Regulation (EU) 1169/2011 Annex II.

Nutritional values per 100 g of dry matter:
Energy 1297 kJ/309 kcal
Fat 10 g
- thereof saturated fatty acids 4,8 g
Carbohydrates 47 g
- thereof sugar 3,0 g
Protein 3,9 g
Salt 6,7 g

Available in:
12 kg bucket item # 112
  6 kg box item # 986


 

Cook & Chill suitable Free of main allergens according to LMKV Without added flavour enhancer Kenntlichmachungsfrei auf Speisekarten purely  vegetable yeast free

Goulash preparation

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