Base for Sauce Bolognese
Classic meat sauce based on tomatoes, onions and a hint of garlic, seasoned with oregano, bay leaves, basil and rosemary.
Contains any ingredient except meat! Free from main allergens! Free from added flavour enhancers!
Mixture of tomatoes and other vegetables and typical Italian herbs.
To prepare a sauce Bolognese.
Vegetables [36,7%] (tomato, onion, garlic), palm fat, sugar, iodized salt (table salt, potassium iodate), modified starch, rice flour, flavourings, caramel, maltodextrin, seasoning, glucose syrup, yeast extract, herbs (oregano, bay leaf, basil, rosemary), acid (sodium diacetate), parsley.
*no added allergens in the recipe according to the current EU-regulation 1169/2011 schedule II.
Nutritional values per 100 g dry matter:
Energy 1793 kJ/428 kcal
Fat 28 g
- thereof saturated fatty acids 19 g
Carbohydrates 39 g
- thereof sugar 23 g
Protein 5,6 g
Salt 7,8 g
12 kg bucket item # 685