Base for pasta asciutta
Fresh and fruity sauce of sun-ripened tomatoes for extra tomato flavour. A bouquet of Mediterranean herbs and spices complete this classic Italian pasta sauce.
Mixture of tomato, various vegetables and typical Italian herbs to prepare a pasta asciutta.
To prepare a pasta asciutta.
Vegetables (45%) (tomato, onion, garlic), wheat flour, iodized salt (table salt, potassium iodate), sugar, flavour enhancers (monosodium glutamate), starch, flavours, palm oil, seasoning (soy), herbs (5.4%) (basil , oregano, parsley, thyme), pepper, thickeners (locust bean gum, guar gum), acidity regulator (citric acid).
Nutritional values per 100 g of dry matter:
Energy 1177 kJ/281 kcal
Fat 5,8 g
- thereof saturated fatty acids 2,3 g
Carbohydrates 43 g
- thereof sugar 7,1 g
Protein 14 g
Salt 3,0 g
3 kg carton item # 643