« Go to overview

Dip sauce salsa picante

An exclusive blend of fine herbs and vegetable bits create the base for this highly recommended dip sauce. To create the sauce simply mix water with olive oil.

Application:
This powder mixture of herbs and vegetables is an ideal base for dipping sauces. The finished sauce suits well with spaghetti or as a base for bruschetta.

Ingredients:
Maltodextrin, tomatoes, iodized salt (table salt, potassium iodate), olive (black olives, salt, [stabilizer {ferrous gluconate} ] ), balsamic vinegar powder, modified potato starch, sugar, freeze-dried garlic, lemon juice powder,  freeze-dried onion, freeze-dried capers, freeze-dried peppers, parsley, yeast extract, freeze- dried oregano, freeze dried basil, acidity regulator (sodium diacetate), acid (citric acid), thickener (xanthan gum).
* Without additional substances with allergenic potential according to the current version of Regulation ( EU ) 1169/2011 Annex II .

Nutritional values per 100 g dry matter:
Energy 1178 kJ/282 kcal
Fat 4,2 g
- thereof saturated fatty acids 0,6 g
Carbohydrates 51 g
- thereof sugar 4,9 g
Protein 5,9 g
Salt  12,60 g

Available in:
250 g tin item # 1826

Gluten-free Lactose-free Free of main allergens according to LMKV Without added flavour enhancer Ovo-lacto-vegetabil (vegetarian)

Dip sauce salsa picante

« Go to overview

Legal notices:
Our products may be subject to recipe changes. Relevant are the details on the product package.
Images © by Nannerl GmbH & Co KG. Further use requires a written approval.