Traditional inlay for clear soups as well as as a garnish for cream soups.
Baking peas are a traditional soup insert, which can be used for all soups and as garnish for cream soups.
Golden soup inlay
Wheat flour, palm oil, whey powder, corn flour, salt, leavening agent (E 450, E 500), starch, egg powder.
Unit: (1.5 kg): 150 portions à 10 g
Nutritional values per 100 g dry matter:
Energy 2145 kJ/512 kcal
Fat 30 g
- thereof saturated fatty acids 16 g
Carbohydrates 51 g
- thereof sugar 4,0 g
Protein 8,7 g
Salt 3,3 g
1,5 kg carton item # 959